A favorite lunch since 1976, Kimochi Udon has satisfied many with ingredients of noodles, chicken, Kakiage (fried vegetables), Kamaboko (fish cake), shitake mushroom, and green onion. Hijiki (seaweed) and fruit accompany the udon.
A favorite lunch since 1976, Kimochi Udon has satisfied many with ingredients of noodles, chicken, Kakiage (fried vegetables), Kamaboko (fish cake), shitake mushroom, and green onion. Hijiki (seaweed) and fruit accompany the udon.