A favorite lunch since 1976, Kimochi Udon has satisfied many with ingredients of noodles, chicken, Kakiage (fried vegetables), Kamaboko (fish cake), shitake mushroom, and green onion. Hijiki (seaweed) and fruit accompany the udon.
Curbside pickup at: 1840 Sutter Street (JCCCNC) between 4:00pm - 7:00pm (30-minute intervals) Order by: Sunday, March 15, 2026
A favorite lunch since 1976, Kimochi Udon has satisfied many with ingredients of noodles, chicken, Kakiage (fried vegetables), Kamaboko (fish cake), shitake mushroom, and green onion. Hijiki (seaweed) and fruit accompany the udon.
Curbside pickup at: 1840 Sutter Street (JCCCNC) between 4:00pm - 7:00pm (30-minute intervals) Order by: Sunday, March 15, 2026